Local whole grain products from our farm, to your kitchen
We are one of the few areas in the world that can grow hard red spring wheat, which contains more protein than any other grain, including oats.
To provide you with premium organic stone-ground milled and unmilled whole grains and seeds, grown on rich rain-fed North Idaho soil by local farmers.
We are fifth generation innovative North Idaho farmers who have used sustainable, no-till farming practices for years and now have the ability to provide you with organic products without genetic modified organisms (GMOs), pesticides, or chemical fertilizers.
It all began with Kenneth McIntosh tilling rich soil farmland in the early 1900’s using only horse-drawn plows.
Kenneth's son Ira continued the tradition until 1930’s with the invention of the tractor.
Kenny McIntosh applied his engineering degree to develop new and innovative processes.
Progression continued with Art and Doug adding global positioning guidance technology and sustainable direct seeding farming.
Together with their families, Art & Doug continue with their passion for healthy, organic whole grain products.
Taste our commitment to your health; taste the whole grain goodness we can provide for you.
from Family & Friends using Harvest Ridge Organic grains
We'd love to hear from you!
