Harvest Ridge Organics - Lewiston, Idaho

Local whole grain products from our farm, to your kitchen

Quality Products - Wheat, Flower, Oats, Berries

Our Story

We are one of the few areas in the world that can grow hard red spring wheat, which contains more protein than any other grain, including oats.

  • Our Story
  • Harvest time is here
  • Sky view of the fields
Certified by the USDA

Our Missions & Commitment

To provide you with premium organic stone-ground milled and unmilled whole grains and seeds, grown on rich rain-fed North Idaho soil by local farmers.

Certified by the ISDA

Our Roots

We are fifth generation innovative North Idaho farmers who have used sustainable, no-till farming practices for years and now have the ability to provide you with organic products without genetic modified organisms (GMOs), pesticides, or chemical fertilizers.

Meet our Generations of Farmers

1st Kenneth Ira Florine Gary Dwain

Kenneth McIntosh

It all began with Kenneth McIntosh tilling rich soil farmland in the early 1900’s using only horse-drawn plows.

2nd Ira - 1950

Ira McIntosh

Kenneth's son Ira continued the tradition until 1930’s with the invention of the tractor.

3rd Dwain, Kenny, Ira, Gary - 1948

Kenny McIntosh

Kenny McIntosh applied his engineering degree to develop new and innovative processes.

4th Kenny, Art, Doug

Art and Doug McIntosh

Progression continued with Art and Doug adding global positioning guidance technology and sustainable direct seeding farming.


Together with their families, Art & Doug continue with their passion for healthy, organic whole grain products.

Art, Michelle, Kristen, & Kay

Art, Michelle, Kristen, Kay

Doug, Brenda, David & Scott

Doug, Brenda, David, Scott

Why Eat Organic

Taste our commitment to your health; taste the whole grain goodness we can provide for you.

No Pesticides or Fertilizers - Healthy
Whole grains will benefit your health! Eating whole grain gives your body extra antioxidants, fiber, vitamins, minerals, and phytochemicals, all of which are essential to good health. Adding whole grains to your diet can significantly lower your risk of chronic diseases and illnesses such as stroke, diabetes, and heart disease. Switching to whole grains also helps with weight control.
Peace of Mind - Quality
Now more than ever, it is important to know where your food came from and how it was grown. Our North Idaho location is unique because of its fresh air, rich soils, and rain-fed environment. We are one of the few areas in the world that can grow hard red spring wheat, which contains more protein than any other grain, including oats. You can trust our quality because Harvest Ridge Organics is certified organic through the USDA* & ISDA*.
Supporting the Local Economy
Eating local means more for the local economy. By supporting local providers you support responsible land development.


Organic Hard Red Wheat

Organic Hard Red Wheat

  • High protein (13-16.5%)
  • Excellent for bread and other baked goods
  • Available in wheat berries or stone-ground flour
Organic Durum Wheat

Organic Durum Wheat

  • Hardest of all US wheats
  • High protein (12-16%)
  • Used for pasta products
  • Available in stone-ground flour
Organic Whole Flaked Oats

Organic Oats

  • Available in whole, steel-cut, and flaked


Favorite Recipes

from Family & Friends using Harvest Ridge Organic grains

Vintage photos

Drop Us a Line

We'd love to hear from you!

*All fields are required.

Give us a Call 208-743-1668 Shoot us an Email HarvestRidge@lewiston.com